Ventrusca Tuna in Olive Oil

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet.

 Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. 

Ventrusca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. 

Such a precious delicacy!