This trout paté stands out for its smooth, elegant profile.
Made withtrout from small-scale aquaculture, the recipe includes adash of Port wine, adding asubtle sweetnessand extra creaminessto the texture.
The delicate flavour of the trout is perfectly balanced by the aromatic depth of thePort, making this a unique and refined spread.
As with all our patés, it's crafted withonly fish and natural seasonings no thickeners or unnecessary ingredients
