Our small horse mackerel in brava sauce bring a bold spirit to a fish of deep tradition.
Weusesmall wild-caught mackerel, hand prepared and immerse them in a rich and aromaticsauce made with tomato, extra virgin olive oil, red pepper, chili and a subtle hint ofmustard.
Slow-cooked for balance and depth, the sauce offers a lively spiciness that enhances not masks the fish.
A preserve with energy and elegance, ideal for casual and refined
