These mackerel fillets in curry sauce are a celebration of fusion between Portuguese canning tradition and the bright warming flavors of the East.
Made withwild-caughtmackerel, preferably from our coast, the fillets arehand-cleaned and boneless, thendelicately immersed in alight curry sauce made with spices, mustard, lemon juice and chili.
The result is a harmonious balance of gentle heat, citrus freshness and aromatic depth a vibrant preserve with a creamy texture and Portuguese soul.
